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Ruminant Nutrition and Forage Utilization
Transfer of Orally Administered Terpenes in Goat Milk and Cheese
I. Poulopoulou, E. Zoidis, T. Massouras, I. Hadjigeorgiou
Asian-Australas J Anim Sci. 2012;25(10):1411-1418.  Published online August 22, 2012
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Animal Products
Quality Evaluation of Sliced and Pizza Cheeses Treated by Gamma and Electron Beam Irradiation
Hyun Joo Kim, Jun Sang Ham, Keehyuk Kim, Ji Hyoung Ha, Sang Do Ha, Cheorun Jo
Asian-Australas J Anim Sci. 2010;23(8):1112-1117.  Published online June 21, 2010
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Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked 棺-Cyclodextrin to Regular Cream Cheese
E. M. Han, S. H. Kim, J. Ahn, H. S. Kwak
Asian-Australas J Anim Sci. 2008;21(1):131-137.  Published online January 4, 2008
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The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese Seoul 139-742, Korea.
J.J. Kim, S.H. Yu, W.M. Jeon, H.S. Kwak
Asian-Australas J Anim Sci. 2006;19(3):450-458.  Published online February 1, 2006
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Swine Nutrition and Feed Technology
Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct University, Korea.
Jong Hwangbo, Jun Ho Kim, Byong Seak Lee, Su Won Kang, Jongsoo Chang, Hae-Duck Bae, Min Suk Lee, Young Jun Kim, Nag-Jin Choi
Asian-Australas J Anim Sci. 2006;19(3):444-449.  Published online February 1, 2006
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Animal Breeding and Genetics
Effect of Crosslinked β-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese
Song-Hee Kim, Eun-Mi Han, Joungjwa Ahn, Hae-Soo Kwak
Asian-Australas J Anim Sci. 2005;18(4):584-589.  Published online April 20, 2005
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Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
H. S. Kwak, H. J. Ahn, J. Ahn
Asian-Australas J Anim Sci. 2005;18(2):267-276.  Published online April 21, 2005
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Calcium-binding Peptides Derived from Tryptic Hydrolysates of Cheese Whey Protein
S. B. Kim, J. W. Lim
Asian-Australas J Anim Sci. 2004;17(10):1459-1464.  Published online January 1, 2004
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Separation of Calcium-binding Protein Derived from Enzymatic Hydrolysates of Cheese Whey Protein
S. B. Kim, H. S. Shin, J. W. Lim
Asian-Australas J Anim Sci. 2004;17(5):712-718.  Published online January 1, 2004
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Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
H. S. Kwak, Y. S. Ju, H. J. Ahn, J. Ahn, S. Lee
Asian-Australas J Anim Sci. 2003;16(8):1205-1211.  Published online January 1, 2003
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Cholesterol Removal and Flavor Development in Cheddar Cheese
H. S. Kwak, C. S. Jung, J. S. Seok, J. Ahn
Asian-Australas J Anim Sci. 2003;16(3):409-416.  Published online January 1, 2003
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Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment of Milk on Cheese and Whey Compositions
J. W. Choi, K. F. Ng-Kwai-Hang
Asian-Australas J Anim Sci. 2002;15(5):732-739.  Published online January 1, 2002
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Flavor Compounds of Cholesterol-Reduced Cheddar Cheese Slurries
H. S. Kwak, C. S. Chung, J. Ahn
Asian-Australas J Anim Sci. 2002;15(1):117-123.  Published online January 1, 2002
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Animal Products
Low Cholesterol Mozzarella Cheese Obtained from Homogenized and β-Cyclodextrin-Treated Milk
H. S. Kwak, C. G. Nam, J. Ahn
Asian-Australas J Anim Sci. 2001;14(2):268-275.  Published online February 1, 2001
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